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AFS FISH HEALTH SECTION
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home
About
Committees
Section By-Laws
FHS Procedural Manual
Awards
Student Members
Useful Links
ExCom
BLUE BOOK
Section 1-Diagnostics
Section 2 – Aquatic Animal Health Inspections
Section 3- QA/QC
Archive
Newsletter
Meetings
FHS Annual Meeting
Western Fish Disease Workshop
Eastern Fish Health Workshop
ISAAH
Online Seminar Series
Continuing Education
Archived Meeting Programs
Certification
FHS Lab Q.A. Program
Aquatic Animal Health Inspector
Certified Fish Pathologist
Join
QA-QC Tier 1 Online Application
Fish Health Laboratory Quality Assurance: Tier 2 Part 1
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Facility Name
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Applicant Name
*
Applicant Email
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QA-QC Tier 2 Application
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Max. file size: 50 MB.
A pdf of the Tier 2 Application can be found here: https://units.fisheries.org/fhs/wp-content/uploads/sites/30/2020/07/Tier-II-application-07-01-20.pdf
Date of Tier 1 Qualification
MM slash DD slash YYYY
Current Lab Manual
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Max. file size: 10 MB.
Provide an updated copy of your laboratory manual, including a description of any specific operational changes associated with standard procedures.
Equipment Records
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Max. file size: 10 MB.
Provide two years of equipment calibration and standardization records (e.g. calibration invoices, freezer/incubator records, etc.) that have been collected since receiving Tier I approval.
Employee Records
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Max. file size: 10 MB.
Provide updated CV and qualifications of all employees.
Biosafety Level 2 Verification
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Max. file size: 10 MB.
Provide a BSL-2 compliance letter from a qualified inspector associated with entities such as USDA/APHIS, Veterinary Medical Officer, state or university safety officer or other qualified individuals that have been pre-approved by the QA/QC Committee.
Select Payment Option: $1200.00
Mail check to "Aimee Reed, Attn: QA/QC Committee, 516 Nash Hall, Oregon State University, Corvallis, OR 97331.
Pay via PayPal to afsfhs00@gmail.com (adds $32.41 PayPal fee)
Select a payment option above. These details can also be found on the main QA/QC Application page. Please pay the application fee before submitting this form.
Date
MM slash DD slash YYYY
